Festivalgoers are still buzzing about Glastonbury 2024’s standout food vendors, and the heat is on for their 2025 returns. Here’s a quick map to the best bites and where to scope them out this year:
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Bayou (West Holts)
Legendary for authentic New Orleans-style Cajun street food — think blackened shrimp and crispy Cajun fries. Festival must for spice and soul. -
Anna Mae’s Mac & Cheese (Near Bandstand & Lower Mead)
The settled comfort stop with hearty mac and cheese varieties like The Don Macaroni and The Macgic Mushroom. Order early, eat late. -
The Cheese Truck
Late-night hero serving 2am toasted sarnies that fuel last sets. Known for its heartwarming wedding reception fame, it’s a festival staple. -
Indonesian Coconut Curry (BBC Introducing Stage)
Flavor-packed beef rendang and coconut curry that festivalgoers swear by to refuel between music blocks. -
Mexican Seoul (BBC Introducing Stage)
Gochujang wings continue to win hearts—a fiery, sticky snack that’s hard to beat. -
Goan Fish Curries (West Holts)
Returning favorite with salmon kedgeree and Goan-inspired flavors providing a seafood twist on classic festival fare. -
Tibetan Kitchens & Nepalese Momos (Behind West Holts)
Dumpling and Tibetan cuisine fans rave about the authentic, fresh flavors and the shaded chill spots nearby. -
Middle Eastern Falafel Wraps
A vegetarian crowd-pleaser offering a fresh, filling bite amid the festival rush. -
Lobster Rolls (Leftfield Tent Area)
An unexpected luxe upgrade during political tent talks—a posh treat making waves among the festival elite.
Glastonbury 2025 looks set to serve up these gems again, continuing the tradition of diverse, crave-worthy food experiences alongside an epic music lineup. Plan your foodie route and snack smart for the ultimate festival feast.
Stay tuned for official vendor confirmations as the new festival season rolls in!
Source: r/glastonbury_festival