This year at Bonnaroo, Roti Rolls remained a beloved staple, tantalizing festival-goers with their signature wraps, rice plates, and loaded fries as usual. Originating in 2011, these dishes continue to be a culinary highlight on the festival map. However, attendees voiced mixed feelings on social media and forums about the availability of Roti Rolls specifically at the Which Stage.
Many shared disappointment at only being able to enjoy the iconic food once or missing out entirely, sparking calls for improved access next year. Conversely, those who did get their fill described the rolls as “divine” and “the best food at Bonnaroo,” underscoring how integral Roti Rolls are to the festival’s food culture.
This split in experience spotlights the high anticipation and cherished status of Roti Rolls at Bonnaroo — a must-have for many and a benchmark for festival eats. Keeping an eye on vendor lineup and logistics for future Bonnaroo editions will be key to satisfying hungry fans eager for another round of those famous wraps.
For more background on Roti Rolls’ history at Bonnaroo, visit chaoticconcessions.com.
Source: r/bonnaroo